Evaluation of fibrous diets for finishing pigs: digestibility, performance and carcass traits (2019)
Berenchtein, Bernardo 
; Abdalla, Adibe Luiz ; Righeto, Patrícia Pimentel ; Abdalla Filho, Adibe Luiz ; Lima, Paulo de Mello Tavares ; Camerini, Nerandi Luiz; Piazzetta, Hugo von Linsingen ; Machado, Noédson Jesus Bealtrão; Ulrich, Alessandro
Source: American Journal of Animal and Veterinary Sciences. Unidade: CENA
Subjects: DIGESTÃO ANIMAL, NUTRIÇÃO ANIMAL, SUINOCULTURA, FIBRAS NA DIETA
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BERENCHTEIN, Bernardo et al. Evaluation of fibrous diets for finishing pigs: digestibility, performance and carcass traits. American Journal of Animal and Veterinary Sciences, v. 14, n. 1, p. 19-25-25, 2019Tradução . . Disponível em: https://doi.org/10.3844/ajavsp.2019.19.25. Acesso em: 01 maio 2024.APA
Berenchtein, B., Abdalla, A. L., Righeto, P. P. , Abdalla Filho, A. L., Lima, P. de M. T., Camerini, N. L., et al. (2019). Evaluation of fibrous diets for finishing pigs: digestibility, performance and carcass traits. American Journal of Animal and Veterinary Sciences, 14( 1), 19-25-25. doi:10.3844/ajavsp.2019.19.25NLM
Berenchtein B, Abdalla AL, Righeto PP , Abdalla Filho AL, Lima P de MT, Camerini NL, Piazzetta H von L, Machado NJB, Ulrich A. Evaluation of fibrous diets for finishing pigs: digestibility, performance and carcass traits [Internet]. American Journal of Animal and Veterinary Sciences. 2019 ; 14( 1): 19-25-25.[citado 2024 maio 01 ] Available from: https://doi.org/10.3844/ajavsp.2019.19.25Vancouver
Berenchtein B, Abdalla AL, Righeto PP , Abdalla Filho AL, Lima P de MT, Camerini NL, Piazzetta H von L, Machado NJB, Ulrich A. Evaluation of fibrous diets for finishing pigs: digestibility, performance and carcass traits [Internet]. American Journal of Animal and Veterinary Sciences. 2019 ; 14( 1): 19-25-25.[citado 2024 maio 01 ] Available from: https://doi.org/10.3844/ajavsp.2019.19.25
